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About Bertie's Butcher

Berties’ team of expertly trained Butchers do more than just stand behind their meat counters; they stand behind their meat. They personally select Organic, Free Range & grass-fed Beef, Lamb, Chicken and Pork from selected free range and organic farms. Our meat is free of all animal protein, growth promoters, hormones and antibiotics (unless prescribed by a vet). We believe that feed affects nutritional values as well as safety, and is therefore a major consideration for adults and children alike. We are a Paddock to Plate Butcher therefore nose to tail eating is the order of the day where beef is more than just steaks– being a full carcass Butchery allows customers to discover all manner of different cuts and how to prepare them. From offal to Aged prime cuts, we have it covered.

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